Panadería Daula Bakery
Bakeries · Pontevedra
★
★
★
★
★
4.8
(281 reviews)
First dedicated gluten-free bakery in Galicia run by passionate family bakers
Galicia's first dedicated gluten-free bakery, this family-run gem was founded by David and Paula who left Madrid to bring specialized baking expertise to Pontevedra. Their 100% gluten-free workshop produces everything from traditional Galician empanadas to artisanal breads using organic flours and slow fermentation techniques.
Highlights
- Exceptional empanadas with tuna and other traditional fillings
- Incredibly soft and well-made artisanal breads
- Outstanding chocolate donuts and brioche
- Warm, family-friendly service from owners
- Safe haven for celiacs with no cross-contamination risk
Good to Know
- Closed Mondays and Tuesdays
- Closed last weekend of each month
- Custom orders require 24-hour advance notice via WhatsApp
- Limited hours: 9am-2pm only
Contact Information
Address
R. Rosalía de Castro, 32, 36001 Pontevedra, Spain
Phone
+34 604 01 60 41Website
www.daula.esOpening Hours
monday
Closed
tuesday
Closed
wednesday
9:00 AM – 2:00 PM
thursday
9:00 AM – 2:00 PM
friday
9:00 AM – 2:00 PM
saturday
9:00 AM – 2:00 PM
sunday
9:00 AM – 2:00 PM
Languages Spoken
Spanish
Galician
Location
Loading map...
Community Reviews (0)
Sign in to leave a review
No reviews yet. Be the first to share your experience!