Pan e Canela
Bakeries · A Coruña
★
★
★
★
★
4.6
(65 reviews)
Artisanal bakery known for long-fermented breads and traditional Galician pastries
Pan e Canela is a local bakery in A Coruña specializing in artisanal breads made with long fermentation processes and traditional pastries. They're particularly known for their seasonal specialties like Roscón de Reyes (Three Kings' cake) and fresh cinnamon rolls that keep customers coming back.
Highlights
- Exceptional taste and quality of breads and pastries
- Friendly and attentive customer service
- Traditional Three Kings' cakes that taste authentically homemade
- Fresh, carefully prepared baked goods
Good to Know
- Order seasonal items like Three Kings' cakes well in advance
- Quality control issues have occurred with special orders
Contact Information
Address
C. Fernando Macías, 1, Bajo Derecha, 15004 A Coruña, La Coruña, Spain
Phone
+34 981 00 54 74Opening Hours
monday
Closed
tuesday
9:00 AM – 5:30 PM
wednesday
9:00 AM – 5:30 PM
thursday
9:00 AM – 5:30 PM
friday
9:00 AM – 5:30 PM
saturday
9:00 AM – 3:30 PM
sunday
9:00 AM – 3:30 PM
Languages Spoken
Spanish
Galician
Location
Loading map...
Community Reviews (0)
Sign in to leave a review
No reviews yet. Be the first to share your experience!